The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, Government of India, has successfully exported the first consignment of GI-Tagged Dalle Chilly from Sikkim to the Solomon Islands. This significant achievement underscores India’s growing prominence in the global organic agricultural market and highlights the increasing international demand for premium products from the North Eastern region.
Dalle Chilly, also known as Fire Ball Chilly or Dalle Khursani, is renowned for its intense pungency, bright red color, and high nutritional value. Rich in vitamins A, C, and E, along with potassium, its Scoville Heat Units (SHU) range from 100,000 to 350,000, making it a sought-after spice for both culinary and medicinal applications.
Through its extensive procurement network, Mevedir sourced approximately 15,000 kg of fresh Dalle Chilly from farmers and Farmer Producer Organizations (FPOs) in South Sikkim, including Tinkitam and Tarku regions. This consignment ensured farmers received a premium price of Rs 250-300 per kg, compared to the usual Rs 180-200 per kg, reaffirming the economic benefits of GI tagging and international trade.
The processing of the consignment was undertaken at an APEDA-funded Integrated Pack House, developed by the Department of Horticulture, Sikkim. Of the total quantity, 9,000 kg was dehydrated, while 6,000 kg was preserved for further processing and export. The drying process yielded a 12.5% recovery rate, with 1,600 kg of fresh chillies processed into 200 kg of dried chillies for export.
Prime Minister Shri Narendra Modi had earlier emphasized that the North East holds the key to India’s vision for a healthier and more sustainable future. He noted that the Geographical Indication (GI) tag is not just a recognition but a transformative opportunity for farmers and artisans, unlocking new markets and ensuring economic prosperity for the region.
In 2020, the Department for Promotion of Industry and Internal Trade (DPIIT), under the Ministry of Commerce & Industry, granted the GI tag to Dalle Chilly, a unique and highly pungent variety grown in Sikkim. The North Eastern Regional Agricultural Marketing Corporation (NERAMAC) facilitated the GI registration, strengthening the identity and marketability of this specialty product.
The Government of India has been actively promoting organic farming in the North East under the Mission Organic Value Chain Development for North Eastern Region (MOVCD-NER) scheme, spearheaded by the Department of Agriculture and Farmers’ Welfare. This initiative has played a crucial role in enhancing the production and quality of organic Dalle Chilly, further boosting its appeal in international markets.
APEDA, in collaboration with the Agriculture Department of Sikkim and its Regional Office in Guwahati, played a pivotal role in facilitating this export, ensuring local farmers and FPOs benefit from global market access.
For this landmark export transaction, Mevedir, a leading agri-export enterprise committed to promoting organic produce from Sikkim, directly supplied the first shipment to the Solomon Islands. This marks a departure from previous indirect export routes and highlights the growing trust in India’s organic supply chain. The buyer from the Solomon Islands was introduced to the product through its international debut in Singapore in 2023 and subsequently sought direct sourcing from Mevedir.
The export of Dalle Chilly to the Solomon Islands is expected to enhance Sikkim’s prominence on the global spice map, opening new avenues for international trade. With its ideal climate and fertile soil, Sikkim has the potential to emerge as a key player in the global spice industry. This successful transaction serves as a testament to the increasing global recognition of India’s organic agricultural products and its commitment to expanding agri-exports worldwide.
